Preliminary communication

Quality of home-made dairy products on Zagreb green-market

Jasmina Lukač ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Dubravka Samaržija

Abstract

Microbiological and chemical quality of cream, butter and fresh cheese samples from Zagreb Green market were studied. This products are not under permanent quality control and they are not supposed to have declaration relative to the composition. The purpose of this paper was to get information about the real quality of such products.

Keywords

cheese; cream; butter; quality

Hrčak ID:

96691

URI

https://hrcak.srce.hr/96691

Publication date:

2.8.1990.

Article data in other languages: croatian

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