Original scientific paper

Research of manufacture possibilities of nutritive refreshing beverages based on milk constituents

Marijana Carić ; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Spasenija Milanović
Dragoljub Gavarić
J. Lenđel

Abstract

The whey as a byproduct of dairy industry if widely utilized for manufacture of non-alcoholic beverages. These products are accepted by the consumers. Research of manufacture of non-alcoholic beverage based on whey was carried out with addition of mash and clear fruit concentrates, and mash tomato concentrate. Beverage with peach concentrate obtained the highest mark, but the research pointed out feasibility of beverage manufacture with addition of vegetable concentrate.

Keywords

milk; nutritive refreshing beverages based on milk constituents

Hrčak ID:

97032

URI

https://hrcak.srce.hr/97032

Publication date:

2.5.1980.

Article data in other languages: croatian

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