Piruvate as new criteria for bacterial analysis of milk

Škrinjar, Darko

Mljekarstvo : journal for dairy production and processing improvement, Vol. 30 No. 9, 1980.

Professional paper

Piruvate as new criteria for bacterial analysis of milk

Darko Škrinjar ; Dukat d.d., Marijana Čavića 9, 10000 Zagreb

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page 266-281

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APA 6th Edition

Škrinjar, D. (1980). Piruvate as new criteria for bacterial analysis of milk. Mljekarstvo, 30 (9), 266-281. Retrieved from https://hrcak.srce.hr/97108

MLA 8th Edition

Škrinjar, Darko. "Piruvate as new criteria for bacterial analysis of milk." Mljekarstvo, vol. 30, no. 9, 1980, pp. 266-281. https://hrcak.srce.hr/97108. Accessed 22 Dec. 2024.

Chicago 17th Edition

Škrinjar, Darko. "Piruvate as new criteria for bacterial analysis of milk." Mljekarstvo 30, no. 9 (1980): 266-281. https://hrcak.srce.hr/97108

Harvard

Škrinjar, D. (1980). 'Piruvate as new criteria for bacterial analysis of milk', Mljekarstvo, 30(9), pp. 266-281. Available at: https://hrcak.srce.hr/97108 (Accessed 22 December 2024)

Vancouver

Škrinjar D. Piruvate as new criteria for bacterial analysis of milk. Mljekarstvo [Internet]. 1980 [cited 2024 December 22];30(9):266-281. Available from: https://hrcak.srce.hr/97108

IEEE

D. Škrinjar, "Piruvate as new criteria for bacterial analysis of milk", Mljekarstvo, vol.30, no. 9, pp. 266-281, 1980. [Online]. Available: https://hrcak.srce.hr/97108. [Accessed: 22 December 2024]

Abstract

Keywords

milk; bacterial analysis; piruvate

Hrčak ID:

97108

URI

https://hrcak.srce.hr/97108

Publication date:

1.9.1980.

Article data in other languages: croatian

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 30 No. 9, 1980.

Abstract

Keywords

Hrčak ID:

URI

Publication date: