Original scientific paper

Chemical composition of almond fruits cv. Ferragnes cultivated in region Ravni Kotari

Anđelko Vrsaljko ; Hrvatski zavod za poljoprivrednu savjetodavnu službu, Benkovac, Hrvatska

Abstract

Keywords

almand; carbo hydrates; proteins, lipids

Hrčak ID:

97842

URI

https://hrcak.srce.hr/97842

Publication date:

30.12.1998.

Article data in other languages: croatian

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