APA 6th Edition

(2012). 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology, 4 (2), 116-116. Retrieved from https://hrcak.srce.hr/99621

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MLA 8th Edition

"7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology, vol. 4, no. 2, 2012, pp. 116-116. https://hrcak.srce.hr/99621. Accessed 23 May 2024.

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Chicago 17th Edition

"7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology 4, no. 2 (2012): 116-116. https://hrcak.srce.hr/99621

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Harvard

(2012). '7th International Congress FLOUR-BREAD `13', Croatian journal of food science and technology, 4(2), pp. 116-116. Available at: https://hrcak.srce.hr/99621 (Accessed 23 May 2024)

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Vancouver

7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology [Internet]. 2012 [cited 2024 May 23];4(2):116-116. Available from: https://hrcak.srce.hr/99621

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IEEE

"7th International Congress FLOUR-BREAD `13", Croatian journal of food science and technology, vol.4, no. 2, pp. 116-116, 2012. [Online]. Available: https://hrcak.srce.hr/99621. [Accessed: 23 May 2024]