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7th International Congress FLOUR-BREAD `13
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page 116-116
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APA 6th Edition
(2012). 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology, 4 (2), 116-116. Retrieved from https://hrcak.srce.hr/99621
MLA 8th Edition
"7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology, vol. 4, no. 2, 2012, pp. 116-116. https://hrcak.srce.hr/99621. Accessed 18 Dec. 2024.
Chicago 17th Edition
"7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology 4, no. 2 (2012): 116-116. https://hrcak.srce.hr/99621
Harvard
(2012). '7th International Congress FLOUR-BREAD `13', Croatian journal of food science and technology, 4(2), pp. 116-116. Available at: https://hrcak.srce.hr/99621 (Accessed 18 December 2024)
Vancouver
7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology [Internet]. 2012 [cited 2024 December 18];4(2):116-116. Available from: https://hrcak.srce.hr/99621
IEEE
"7th International Congress FLOUR-BREAD `13", Croatian journal of food science and technology, vol.4, no. 2, pp. 116-116, 2012. [Online]. Available: https://hrcak.srce.hr/99621. [Accessed: 18 December 2024]
Abstract
Keywords
Hrčak ID:
99621
URI
https://hrcak.srce.hr/99621
Publication date:
28.3.2013.
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