The nutritive value of the dehidrated milk products

Tratnik, Ljubica; Kršev, Ljerka

Mljekarstvo : journal for dairy production and processing improvement, Vol. 34 No. 1, 1984.

Professional paper

The nutritive value of the dehidrated milk products

Ljubica Tratnik ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Ljerka Kršev

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page 18-22

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APA 6th Edition

Tratnik, Lj. & Kršev, Lj. (1984). The nutritive value of the dehidrated milk products. Mljekarstvo, 34 (1), 18-22. Retrieved from https://hrcak.srce.hr/99645

MLA 8th Edition

Tratnik, Ljubica and Ljerka Kršev. "The nutritive value of the dehidrated milk products." Mljekarstvo, vol. 34, no. 1, 1984, pp. 18-22. https://hrcak.srce.hr/99645. Accessed 22 Dec. 2024.

Chicago 17th Edition

Tratnik, Ljubica and Ljerka Kršev. "The nutritive value of the dehidrated milk products." Mljekarstvo 34, no. 1 (1984): 18-22. https://hrcak.srce.hr/99645

Harvard

Tratnik, Lj., and Kršev, Lj. (1984). 'The nutritive value of the dehidrated milk products', Mljekarstvo, 34(1), pp. 18-22. Available at: https://hrcak.srce.hr/99645 (Accessed 22 December 2024)

Vancouver

Tratnik Lj, Kršev Lj. The nutritive value of the dehidrated milk products. Mljekarstvo [Internet]. 1984 [cited 2024 December 22];34(1):18-22. Available from: https://hrcak.srce.hr/99645

IEEE

Lj. Tratnik and Lj. Kršev, "The nutritive value of the dehidrated milk products", Mljekarstvo, vol.34, no. 1, pp. 18-22, 1984. [Online]. Available: https://hrcak.srce.hr/99645. [Accessed: 22 December 2024]

Abstract

Keywords

dehidrated milk products; nutritive value

Hrčak ID:

99645

URI

https://hrcak.srce.hr/99645

Publication date:

4.1.1984.

Article data in other languages: croatian

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 34 No. 1, 1984.

Abstract

Keywords

Hrčak ID:

URI

Publication date: