The stability of the UHT sterilized and sterilized coffee cream

Škrinjar, Darko

Mljekarstvo : journal for dairy production and processing improvement, Vol. 34 No. 1, 1984.

Professional paper

The stability of the UHT sterilized and sterilized coffee cream

Darko Škrinjar ; "Dukat", Marijana Čavića 9, 10000 Zagreb

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page 23-26

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APA 6th Edition

Škrinjar, D. (1984). The stability of the UHT sterilized and sterilized coffee cream. Mljekarstvo, 34 (1), 23-26. Retrieved from https://hrcak.srce.hr/99647

MLA 8th Edition

Škrinjar, Darko. "The stability of the UHT sterilized and sterilized coffee cream." Mljekarstvo, vol. 34, no. 1, 1984, pp. 23-26. https://hrcak.srce.hr/99647. Accessed 11 Dec. 2024.

Chicago 17th Edition

Škrinjar, Darko. "The stability of the UHT sterilized and sterilized coffee cream." Mljekarstvo 34, no. 1 (1984): 23-26. https://hrcak.srce.hr/99647

Harvard

Škrinjar, D. (1984). 'The stability of the UHT sterilized and sterilized coffee cream', Mljekarstvo, 34(1), pp. 23-26. Available at: https://hrcak.srce.hr/99647 (Accessed 11 December 2024)

Vancouver

Škrinjar D. The stability of the UHT sterilized and sterilized coffee cream. Mljekarstvo [Internet]. 1984 [cited 2024 December 11];34(1):23-26. Available from: https://hrcak.srce.hr/99647

IEEE

D. Škrinjar, "The stability of the UHT sterilized and sterilized coffee cream", Mljekarstvo, vol.34, no. 1, pp. 23-26, 1984. [Online]. Available: https://hrcak.srce.hr/99647. [Accessed: 11 December 2024]

Abstract

Keywords

UHT sterilized and sterilized coffee cream; stability

Hrčak ID:

99647

URI

https://hrcak.srce.hr/99647

Publication date:

4.1.1984.

Article data in other languages: croatian

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 34 No. 1, 1984.

Abstract

Keywords

Hrčak ID:

URI

Publication date: