Professional paper

Cooling and thermisation as a means to prolong raw milk keeping quality

Darko Škrinjar ; "Dukat", Marijana Čavića 9, 10000 Zagreb

Abstract

Keywords

raw milk; cooling; thermisation

Hrčak ID:

99930

URI

https://hrcak.srce.hr/99930

Publication date:

1.9.1984.

Article data in other languages: croatian

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