Ice cream freezing by means of liquid CO2 and dry ice

Šef, Bojan; otrin, Maja; Slokan, Blaž; Šef, Majda

Mljekarstvo : journal for dairy production and processing improvement, Vol. 34 No. 10, 1984.

Professional paper

Ice cream freezing by means of liquid CO2 and dry ice

Bojan Šef ; NOVUM - Center za tehnološke inovacije, Ljubljana
Maja otrin
Blaž Slokan
Majda Šef

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page 303-308

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APA 6th Edition

Šef, B., otrin, M., Slokan, B. & Šef, M. (1984). Ice cream freezing by means of liquid CO2 and dry ice. Mljekarstvo, 34 (10), 303-308. Retrieved from https://hrcak.srce.hr/99933

MLA 8th Edition

Šef, Bojan, et al. "Ice cream freezing by means of liquid CO2 and dry ice." Mljekarstvo, vol. 34, no. 10, 1984, pp. 303-308. https://hrcak.srce.hr/99933. Accessed 14 Mar. 2025.

Chicago 17th Edition

Šef, Bojan, Maja otrin, Blaž Slokan and Majda Šef. "Ice cream freezing by means of liquid CO2 and dry ice." Mljekarstvo 34, no. 10 (1984): 303-308. https://hrcak.srce.hr/99933

Harvard

Šef, B., et al. (1984). 'Ice cream freezing by means of liquid CO2 and dry ice', Mljekarstvo, 34(10), pp. 303-308. Available at: https://hrcak.srce.hr/99933 (Accessed 14 March 2025)

Vancouver

Šef B, otrin M, Slokan B, Šef M. Ice cream freezing by means of liquid CO2 and dry ice. Mljekarstvo [Internet]. 1984 [cited 2025 March 14];34(10):303-308. Available from: https://hrcak.srce.hr/99933

IEEE

B. Šef, M. otrin, B. Slokan and M. Šef, "Ice cream freezing by means of liquid CO2 and dry ice", Mljekarstvo, vol.34, no. 10, pp. 303-308, 1984. [Online]. Available: https://hrcak.srce.hr/99933. [Accessed: 14 March 2025]

Abstract

Keywords

ice cream; freezing; liquid CO2; dry ice

Hrčak ID:

99933

URI

https://hrcak.srce.hr/99933

Publication date:

1.10.1984.

Article data in other languages: croatian

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 34 No. 10, 1984.

Abstract

Keywords

Hrčak ID:

URI

Publication date: