Ice cream freezing by means of liquid CO2 and dry ice

Šef, Bojan; otrin, Maja; Slokan, Blaž; Šef, Majda

Mljekarstvo : journal for dairy production and processing improvement, Vol. 34 No. 10, 1984.

Professional paper

Ice cream freezing by means of liquid CO2 and dry ice

Bojan Šef ; NOVUM - Center za tehnološke inovacije, Ljubljana
Maja otrin
Blaž Slokan
Majda Šef

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page 303-308

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cite

APA 6th Edition

Šef, B., otrin, M., Slokan, B. & Šef, M. (1984). Ice cream freezing by means of liquid CO2 and dry ice. Mljekarstvo, 34 (10), 303-308. Retrieved from https://hrcak.srce.hr/99933

MLA 8th Edition

Šef, Bojan, et al. "Ice cream freezing by means of liquid CO2 and dry ice." Mljekarstvo, vol. 34, no. 10, 1984, pp. 303-308. https://hrcak.srce.hr/99933. Accessed 4 May 2024.

Chicago 17th Edition

Šef, Bojan, Maja otrin, Blaž Slokan and Majda Šef. "Ice cream freezing by means of liquid CO2 and dry ice." Mljekarstvo 34, no. 10 (1984): 303-308. https://hrcak.srce.hr/99933

Harvard

Šef, B., et al. (1984). 'Ice cream freezing by means of liquid CO2 and dry ice', Mljekarstvo, 34(10), pp. 303-308. Available at: https://hrcak.srce.hr/99933 (Accessed 04 May 2024)

Vancouver

Šef B, otrin M, Slokan B, Šef M. Ice cream freezing by means of liquid CO2 and dry ice. Mljekarstvo [Internet]. 1984 [cited 2024 May 04];34(10):303-308. Available from: https://hrcak.srce.hr/99933

IEEE

B. Šef, M. otrin, B. Slokan and M. Šef, "Ice cream freezing by means of liquid CO2 and dry ice", Mljekarstvo, vol.34, no. 10, pp. 303-308, 1984. [Online]. Available: https://hrcak.srce.hr/99933. [Accessed: 04 May 2024]

Abstract

Keywords

ice cream; freezing; liquid CO2; dry ice

Hrčak ID:

99933

URI

https://hrcak.srce.hr/99933

Publication date:

1.10.1984.

Article data in other languages: croatian

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 34 No. 10, 1984.

Abstract

Keywords

Hrčak ID:

URI

Publication date: