The use of ultrafiltration in fresh cheese production

Ostojić, Mihailo; Tratnik, Ljubica

Mljekarstvo : journal for dairy production and processing improvement, Vol. 34 No. 11, 1984.

Original scientific paper

The use of ultrafiltration in fresh cheese production

Mihailo Ostojić ; Institut za mlekarstvo, Beograd
Ljubica Tratnik

Full text: croatian pdf 772 Kb

page 339-343

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cite

APA 6th Edition

Ostojić, M. & Tratnik, Lj. (1984). The use of ultrafiltration in fresh cheese production. Mljekarstvo, 34 (11), 339-343. Retrieved from https://hrcak.srce.hr/99981

MLA 8th Edition

Ostojić, Mihailo and Ljubica Tratnik. "The use of ultrafiltration in fresh cheese production." Mljekarstvo, vol. 34, no. 11, 1984, pp. 339-343. https://hrcak.srce.hr/99981. Accessed 22 May 2024.

Chicago 17th Edition

Ostojić, Mihailo and Ljubica Tratnik. "The use of ultrafiltration in fresh cheese production." Mljekarstvo 34, no. 11 (1984): 339-343. https://hrcak.srce.hr/99981

Harvard

Ostojić, M., and Tratnik, Lj. (1984). 'The use of ultrafiltration in fresh cheese production', Mljekarstvo, 34(11), pp. 339-343. Available at: https://hrcak.srce.hr/99981 (Accessed 22 May 2024)

Vancouver

Ostojić M, Tratnik Lj. The use of ultrafiltration in fresh cheese production. Mljekarstvo [Internet]. 1984 [cited 2024 May 22];34(11):339-343. Available from: https://hrcak.srce.hr/99981

IEEE

M. Ostojić and Lj. Tratnik, "The use of ultrafiltration in fresh cheese production", Mljekarstvo, vol.34, no. 11, pp. 339-343, 1984. [Online]. Available: https://hrcak.srce.hr/99981. [Accessed: 22 May 2024]

Abstract

Keywords

fresh cheese; ultrafiltration

Hrčak ID:

99981

URI

https://hrcak.srce.hr/99981

Publication date:

2.11.1984.

Article data in other languages: croatian

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Mljekarstvo : journal for dairy production and processing improvement, Vol. 34 No. 11, 1984.

Abstract

Keywords

Hrčak ID:

URI

Publication date: