Conference paper

Utilization of some technology treatments to prolonge the shelf life of dairy products

Gordana Niketić ; PKB "Standard", Padinska Skela

Abstract

Utilization of some technology treatments which can prolonge shelf life of row milk, UHT sterilized milk, fermented dairy drinks, milk concentrates and milk powders are reviewed in this paper.

Keywords

milk; dairy products; technology treatments; shelf life

Hrčak ID:

100840

URI

https://hrcak.srce.hr/100840

Publication date:

3.1.1989.

Article data in other languages: croatian

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