Professional paper

Criteria and quality control in dairying

Slavica Golc-Teger ; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija

Abstract

In the article the criteria and the up-to-date quality control methods in milk and dairy products are presented.

Keywords

dairying; quality control

Hrčak ID:

100967

URI

https://hrcak.srce.hr/100967

Publication date:

1.10.1989.

Article data in other languages: croatian

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