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Mljekarstvo : journal for dairy production and processing improvement, Vol. 38 No. 6, 1988.

Original scientific paper

Production of ethanol and wine from whey

Slobodan Grba ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Vesna Stehik-Tomas
Karmenka Majdak

Full text: croatian pdf 869 Kb

page 143-150

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Abstract

Production of ethanol and wine from- whey with the addition of sucrose was studied. Fermentations were performed by yeast Kluyveromyces fragilis at 32 °C and pH 4,5-5,5.

Keywords

whey; production of ethanol and wine

Hrčak ID:

101298

URI

https://hrcak.srce.hr/101298

Publication date:

1.6.1988.

Article data in other languages: croatian

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