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Professional paper

Sensory analysis of the milk products

Mirko Filajdić ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Milana Ritz
Vera Vojnović


Full text: croatian pdf 1.041 Kb

page 295-301

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Abstract

Keywords

milk products; sensory analysis

Hrčak ID:

101392

URI

https://hrcak.srce.hr/101392

Publication date:

1.11.1988.

Article data in other languages: croatian

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