Original scientific paper

Moulds and mycotoxins in milk and semihard cheese

Marija Škrinjar ; Tehnološki fakultet, Bulevar Cara Lazara 1, 21000 Novi Sad
Radivoj Žakula
Emilija Stojanović

Abstract

In this paper the results of investigation of moulds and mycotoxins (aflatoxin B1, ochratoxin A and zearalenone) presence in raw milk and cheese samples, tested during one year, are given.

Keywords

milk; semihard cheese; moulds; mycotoxins

Hrčak ID:

108702

URI

https://hrcak.srce.hr/108702

Publication date:

1.2.1986.

Article data in other languages: croatian

Visits: 834 *