Professional paper

Statistical interpretation of the results in quality control of milk and milk's products

Mirko Filajdić ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb
Milana Ritz
Vera Vojnović

Abstract

Keywords

milk; dairy products; quality control

Hrčak ID:

108907

URI

https://hrcak.srce.hr/108907

Publication date:

1.7.1986.

Article data in other languages: croatian

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