Original scientific paper

Research of milk quality from collecting region of Mostar Dairy

Natalija Dozet ; Poljoprivredni fakultet, Zmaja od Bosne 8, Sarajevo, BiH
Marko Stanišić
Sonja Bijeljac
V. Medan
D. Glogovac

Abstract

The authors analyzed milk quality from the region of Herzegovina, which supplies Mostar Dairy. Milk from individual farmers had an average percent of 3.63 fat and 12.31 total solids. Milk received in the Dairy was of inferior quality, and had an average of 3.29 percent of fat and 11.76 percent of total solids. Milk acidity ranged from 6.6 to 8.5 with 7.1 °SH on average.

Keywords

milk; quality

Hrčak ID:

109945

URI

https://hrcak.srce.hr/109945

Publication date:

1.6.1981.

Article data in other languages: croatian

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