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Mljekarstvo : journal for dairy production and processing improvement, Vol. 31 No. 8, 1981.

Original scientific paper

Kinetics of Kaymak separation

Miodrag Matović ; Mašinski fakultet, Beograd
Dimitrije Voronjec
Vladeta Pavasović
Zoja Ilić
Bogoje Stević

Full text: croatian pdf 1.210 Kb

page 233-243

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Abstract

Kinetics of kaymak separation was studied on a laboratory scale experimental equipment. Obtained results were used for developing a new kaymak production process. During the kaymak separation, the bulk of milk was heated using a hot water heat exchanger. Drying of the kaymak layer, separated on the milk surface, was performed by hot airflow. Kaymak yield was analysed as a function of the following parameters: depth of the initial milk layer, temperature gradients in the bulk of milk as well as in the air over the milk surface, and the rate of airflow. Obtained experimental results have shown that the rate of the kaymak separation can be significantly increased by selecting the appropriate working parameters.

Keywords

kaymak separation; kinetics

Hrčak ID:

109994

URI

https://hrcak.srce.hr/109994

Publication date:

1.8.1981.

Article data in other languages: croatian

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