APA 6th Edition

Grabarić, B. (2004). Chemical Analysis in the Quality System. Food Technology and Biotechnology, 42 (1), 71-0. Retrieved from https://hrcak.srce.hr/110725

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MLA 8th Edition

Grabarić, Božidar. "Chemical Analysis in the Quality System." Food Technology and Biotechnology, vol. 42, no. 1, 2004, pp. 71-0. https://hrcak.srce.hr/110725. Accessed 30 Nov. 2024.

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Chicago 17th Edition

Grabarić, Božidar. "Chemical Analysis in the Quality System." Food Technology and Biotechnology 42, no. 1 (2004): 71-0. https://hrcak.srce.hr/110725

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Harvard

Grabarić, B. (2004). 'Chemical Analysis in the Quality System', Food Technology and Biotechnology, 42(1), pp. 71-0. Available at: https://hrcak.srce.hr/110725 (Accessed 30 November 2024)

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Vancouver

Grabarić B. Chemical Analysis in the Quality System. Food Technology and Biotechnology [Internet]. 2004 [cited 2024 November 30];42(1):71-0. Available from: https://hrcak.srce.hr/110725

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IEEE

B. Grabarić, "Chemical Analysis in the Quality System", Food Technology and Biotechnology, vol.42, no. 1, pp. 71-0, 2004. [Online]. Available: https://hrcak.srce.hr/110725. [Accessed: 30 November 2024]