Acknowledgement
Zahvala
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page 376-380
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cite
APA 6th Edition
(2004). Zahvala. Food Technology and Biotechnology, 42 (4), 0-0. Retrieved from https://hrcak.srce.hr/110916
MLA 8th Edition
"Zahvala." Food Technology and Biotechnology, vol. 42, no. 4, 2004, pp. 0-0. https://hrcak.srce.hr/110916. Accessed 17 May 2024.
Chicago 17th Edition
"Zahvala." Food Technology and Biotechnology 42, no. 4 (2004): 0-0. https://hrcak.srce.hr/110916
Harvard
(2004). 'Zahvala', Food Technology and Biotechnology, 42(4), pp. 0-0. Available at: https://hrcak.srce.hr/110916 (Accessed 17 May 2024)
Vancouver
Zahvala. Food Technology and Biotechnology [Internet]. 2004 [cited 2024 May 17];42(4). Available from: https://hrcak.srce.hr/110916
IEEE
"Zahvala", Food Technology and Biotechnology, vol.42, no. 4, pp. 0-0, 2004. [Online]. Available: https://hrcak.srce.hr/110916. [Accessed: 17 May 2024]
Abstract
Keywords
Hrčak ID:
110916
URI
https://hrcak.srce.hr/110916
Publication date:
15.12.2004.
Article data in other languages:
english
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