Original scientific paper

Experiments of UHT-treatment and fermentation of skim milk with modified protein content

Jasmina Lukač ; Zavod za mljekarstvo, Agronomski fakultet, Svetošimunska 25, 10000 Zagreb
Paul Sloth Hansen ; Istraživački institut za mljekarsku industriju-Hillerod, Danska

Abstract

Keywords

skim milk; UHT-treatment; fermentation

Hrčak ID:

111308

URI

https://hrcak.srce.hr/111308

Publication date:

1.2.1978.

Article data in other languages: croatian

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