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Professional paper

Standardization of milk composition in the cheesemaking

Nikola Taboršak ; "Sirela", V. Sredice 11, 43000 Bjelovar


Full text: croatian pdf 1.036 Kb

page 151-156

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Abstract

Keywords

cheese; production; milk standardization

Hrčak ID:

111540

URI

https://hrcak.srce.hr/111540

Publication date:

1.7.1978.

Article data in other languages: croatian

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