Original scientific paper

Water quantity in solid not fat of cheese on our market

Tatjana Slanovec ; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija

Abstract

Keywords

cheese; solid not fat; water quantity

Hrčak ID:

111704

URI

https://hrcak.srce.hr/111704

Publication date:

1.12.1978.

Article data in other languages: croatian

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