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Overview of the 7th International Congress FLOUR-BREAD `13
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APA 6th Edition
(2013). Overview of the 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology, 5 (2), 97-0. Retrieved from https://hrcak.srce.hr/113696
MLA 8th Edition
"Overview of the 7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology, vol. 5, no. 2, 2013, pp. 97-0. https://hrcak.srce.hr/113696. Accessed 22 Dec. 2024.
Chicago 17th Edition
"Overview of the 7th International Congress FLOUR-BREAD `13." Croatian journal of food science and technology 5, no. 2 (2013): 97-0. https://hrcak.srce.hr/113696
Harvard
(2013). 'Overview of the 7th International Congress FLOUR-BREAD `13', Croatian journal of food science and technology, 5(2), pp. 97-0. Available at: https://hrcak.srce.hr/113696 (Accessed 22 December 2024)
Vancouver
Overview of the 7th International Congress FLOUR-BREAD `13. Croatian journal of food science and technology [Internet]. 2013 [cited 2024 December 22];5(2):97-0. Available from: https://hrcak.srce.hr/113696
IEEE
"Overview of the 7th International Congress FLOUR-BREAD `13", Croatian journal of food science and technology, vol.5, no. 2, pp. 97-0, 2013. [Online]. Available: https://hrcak.srce.hr/113696. [Accessed: 22 December 2024]
Abstract
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Hrčak ID:
113696
URI
https://hrcak.srce.hr/113696
Publication date:
31.12.2013.
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