APA 6th Edition

Benić Penava, M. (2013). The use and processing of olive husk in the Dubrovnik district in the interbellum (Summary). Ekonomska i ekohistorija, 9 (1), 132-132. Retrieved from https://hrcak.srce.hr/114489

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MLA 8th Edition

Benić Penava, Marija. "The use and processing of olive husk in the Dubrovnik district in the interbellum (Summary)." Ekonomska i ekohistorija, vol. 9, no. 1, 2013, pp. 132-132. https://hrcak.srce.hr/114489. Accessed 23 May 2024.

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Chicago 17th Edition

Benić Penava, Marija. "The use and processing of olive husk in the Dubrovnik district in the interbellum (Summary)." Ekonomska i ekohistorija 9, no. 1 (2013): 132-132. https://hrcak.srce.hr/114489

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Harvard

Benić Penava, M. (2013). 'The use and processing of olive husk in the Dubrovnik district in the interbellum (Summary)', Ekonomska i ekohistorija, 9(1), pp. 132-132. Available at: https://hrcak.srce.hr/114489 (Accessed 23 May 2024)

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Vancouver

Benić Penava M. The use and processing of olive husk in the Dubrovnik district in the interbellum (Summary). Ekonomska i ekohistorija [Internet]. 2013 [cited 2024 May 23];9(1):132-132. Available from: https://hrcak.srce.hr/114489

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IEEE

M. Benić Penava, "The use and processing of olive husk in the Dubrovnik district in the interbellum (Summary)", Ekonomska i ekohistorija, vol.9, no. 1, pp. 132-132, 2013. [Online]. Available: https://hrcak.srce.hr/114489. [Accessed: 23 May 2024]