APA 6th Edition

Benić Penava, M. (2013). The use and processing of olive husk in the Dubrovnik district in the interbellum (Summary). Ekonomska i ekohistorija, 9 (1), 132-132. Preuzeto s https://hrcak.srce.hr/114489

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MLA 8th Edition

Benić Penava, Marija. "The use and processing of olive husk in the Dubrovnik district in the interbellum (Summary)." Ekonomska i ekohistorija, vol. 9, br. 1, 2013, str. 132-132. https://hrcak.srce.hr/114489. Citirano 28.11.2024.

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Chicago 17th Edition

Benić Penava, Marija. "The use and processing of olive husk in the Dubrovnik district in the interbellum (Summary)." Ekonomska i ekohistorija 9, br. 1 (2013): 132-132. https://hrcak.srce.hr/114489

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Harvard

Benić Penava, M. (2013). 'The use and processing of olive husk in the Dubrovnik district in the interbellum (Summary)', Ekonomska i ekohistorija, 9(1), str. 132-132. Preuzeto s: https://hrcak.srce.hr/114489 (Datum pristupa: 28.11.2024.)

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Vancouver

Benić Penava M. The use and processing of olive husk in the Dubrovnik district in the interbellum (Summary). Ekonomska i ekohistorija [Internet]. 2013 [pristupljeno 28.11.2024.];9(1):132-132. Dostupno na: https://hrcak.srce.hr/114489

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IEEE

M. Benić Penava, "The use and processing of olive husk in the Dubrovnik district in the interbellum (Summary)", Ekonomska i ekohistorija, vol.9, br. 1, str. 132-132, 2013. [Online]. Dostupno na: https://hrcak.srce.hr/114489. [Citirano: 28.11.2024.]