Original scientific paper
Milk quality influence on the quality of final product
Slavica Golc-Teger
; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija
Abstract
The paper presents the influence of milk quality on the quality and yield of the final product - the cheese "trapist". In the course of one year's investigations (1975/76) 28 samples of milk, 27 of whey and 26 of cheese were analyzed.
Keywords
Hrčak ID:
115276
URI
Publication date:
2.1.1979.
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