Original scientific paper

Milk quality influence on the quality of final product

Slavica Golc-Teger ; Biotehniška fakulteta, Institut za mlekarstvo, Groblje 3, 1230 Domžale, Slovenija

Abstract

The paper presents the influence of milk quality on the quality and yield of the final product - the cheese "trapist". In the course of one year's investigations (1975/76) 28 samples of milk, 27 of whey and 26 of cheese were analyzed.

Keywords

milk; quality

Hrčak ID:

115276

URI

https://hrcak.srce.hr/115276

Publication date:

2.1.1979.

Article data in other languages: croatian

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