Original scientific paper
Five years milk quality in Vojvodina received in Novi Sad dairy with special reference to SNF
Božidar Maslovarić
; Poljoprivredni fakultet, Trg Dositeja Obradovića 8, 21000 Novi Sad
Kristina Savadinović
S. Ljubojević
Abstract
Five years average quality of milk was studied by testing butter fat content, specific gravity and solids-not-fat, from purchasing area of Novi Sad Dairy, situated in a lowland area. The quality of the purchased milk was high. Five years average of butter fat in the bulk milk amounted 3.69 per cent. Milk from society owned farms had 3.81 per cent and from individual holding 3.6 per cent of fat, respectively.
Keywords
Hrčak ID:
115586
URI
Publication date:
1.9.1979.
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