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Original scientific paper

Soya milk

Ljubica Tratnik ; Prehrambeno-biotehnološki fakultet, Pierottijeva 6, 10000 Zagreb


Full text: croatian pdf 747 Kb

page 360-365

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Abstract

The paper describes preparation of soy milk. It is chosen the best one for preparing "modified" cow's milk

Keywords

milk; soya

Hrčak ID:

115677

URI

https://hrcak.srce.hr/115677

Publication date:

1.12.1981.

Article data in other languages: croatian

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