Original scientific paper

Single cell oil (SCO) production by Fusarium species using cheese whey as a substrate

Arzu Akpinar-Bayizit ; Uludag University, Faculty of Agriculture, Department of Food Engineering, 16059 Gorukle, Bursa-Turkey
Tulay Ozcan ; Uludag University, Faculty of Agriculture, Department of Food Engineering, 16059 Gorukle, Bursa-Turkey
Lutfiye Yilmaz-Ersan orcid.org/0000-0002-8482-5055 ; Uludag University, Faculty of Agriculture, Department of Food Engineering, 16059 Gorukle, Bursa-Turkey
Fikri Basoglu ; Uludag University, Faculty of Agriculture, Department of Food Engineering, 16059 Gorukle, Bursa-Turkey

Abstract

In this study single cell oil (SCO) production by Fusarium species using deproteinized whey as carbon source was investigated. The total lipid accumulated in the biomass of the fungi examined ranged from 0.1467 to 0.8661 mg lipid per mg wet weight. Gas chromatography analysis of the synthesized microbial lipids from the Fusarium species revealed that the major constituents were palmitic acid (C16:0), palmitoleic acid (C16:1), stearic acid (C18:0), oleic acid (C18:1) and linoleic acid (C18:2). Therefore, the whey medium was found to be effective for promotion of the accumulation of substantial amounts of lipids by Fusarium species.

Keywords

single cell oil; whey; Fusarium species

Hrčak ID:

121605

URI

https://hrcak.srce.hr/121605

Publication date:

21.5.2014.

Article data in other languages: croatian

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