Technical Journal, Vol. 8 No. 2, 2014.
Professional paper
Implementation of the system and application software for the monitoring of the food safety system in hospitality
Natalija Uršulin-Trstenjak
orcid.org/0000-0003-2704-8090
; Sveučilište Sjever, Koprivnica, Hrvatska
Davor Levanić
orcid.org/0000-0003-1940-848X
; Sveučilište Sjever, Koprivnica, Hrvatska
Saša Šušnić
; ŠUŠNIĆ d.o.o., Rijeka, Hrvatska
Dragan Gazibara
; Daruvarske toplice, Daruvar, Hrvatska
Vesna Šušnić
; ŠUŠNIĆ d.o.o., Rijeka, Hrvatska
Abstract
In order to ensure a systematic and continuous monitoring of CPs and CCPs of the HACCP system in the hospitality sector – which ensures food safety – it is possible to provide support using information technology. In the case of a large number of devices (refrigeration and cooking equipment) spread across the entire facility, the proper solution is offered through the implementation of the system and application software equipment of the central monitoring system (CMS). The system equipment is realized via “novaPro” stations marked MASTER and Function Block Diagram programme. Application equipment consists of a control system, alerting on the monitoring level (ML), reports, AS (automatic stations) system, the ML chronology and the ML protection. Specification of software was created based on user requirements. Such a monitoring system will be presented in this paper.
The advantages of the system are reflected in the continuous monitoring, in momentary identification of deviations from the current set of parameters, in establishing equipment failures, in facilitated documenting of parameters, and in the creation of a database that can be used for trend analysis and implementation of preventive actions, which affects the optimization of human resources.
Keywords
informatization; HACCP; refrigeration equipment
Hrčak ID:
124895
URI
Publication date:
15.6.2014.
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