Professional paper
The role of staff in the improvement of the dairy industry
Dimitrije Sabadoš
; Hrvatska mljekarska udruga, Ilica 31/III, 10000 Zagreb
Full text: croatian pdf 1.017 Kb
page 199-204
downloads: 352
cite
APA 6th Edition
Sabadoš, D. (1956). The role of staff in the improvement of the dairy industry. Mljekarstvo, 6 (7 i 8), 199-204. Retrieved from https://hrcak.srce.hr/126881
MLA 8th Edition
Sabadoš, Dimitrije. "The role of staff in the improvement of the dairy industry." Mljekarstvo, vol. 6, no. 7 i 8, 1956, pp. 199-204. https://hrcak.srce.hr/126881. Accessed 22 Nov. 2024.
Chicago 17th Edition
Sabadoš, Dimitrije. "The role of staff in the improvement of the dairy industry." Mljekarstvo 6, no. 7 i 8 (1956): 199-204. https://hrcak.srce.hr/126881
Harvard
Sabadoš, D. (1956). 'The role of staff in the improvement of the dairy industry', Mljekarstvo, 6(7 i 8), pp. 199-204. Available at: https://hrcak.srce.hr/126881 (Accessed 22 November 2024)
Vancouver
Sabadoš D. The role of staff in the improvement of the dairy industry. Mljekarstvo [Internet]. 1956 [cited 2024 November 22];6(7 i 8):199-204. Available from: https://hrcak.srce.hr/126881
IEEE
D. Sabadoš, "The role of staff in the improvement of the dairy industry", Mljekarstvo, vol.6, no. 7 i 8, pp. 199-204, 1956. [Online]. Available: https://hrcak.srce.hr/126881. [Accessed: 22 November 2024]
Full text: serbian pdf 511 Kb
page 199-204
downloads: 320
cite
APA 6th Edition
Sabadoš, D. (1956). The role of staff in the improvement of the dairy industry. Mljekarstvo, 6 (7 i 8), 199-204. Retrieved from https://hrcak.srce.hr/126881
MLA 8th Edition
Sabadoš, Dimitrije. "The role of staff in the improvement of the dairy industry." Mljekarstvo, vol. 6, no. 7 i 8, 1956, pp. 199-204. https://hrcak.srce.hr/126881. Accessed 22 Nov. 2024.
Chicago 17th Edition
Sabadoš, Dimitrije. "The role of staff in the improvement of the dairy industry." Mljekarstvo 6, no. 7 i 8 (1956): 199-204. https://hrcak.srce.hr/126881
Harvard
Sabadoš, D. (1956). 'The role of staff in the improvement of the dairy industry', Mljekarstvo, 6(7 i 8), pp. 199-204. Available at: https://hrcak.srce.hr/126881 (Accessed 22 November 2024)
Vancouver
Sabadoš D. The role of staff in the improvement of the dairy industry. Mljekarstvo [Internet]. 1956 [cited 2024 November 22];6(7 i 8):199-204. Available from: https://hrcak.srce.hr/126881
IEEE
D. Sabadoš, "The role of staff in the improvement of the dairy industry", Mljekarstvo, vol.6, no. 7 i 8, pp. 199-204, 1956. [Online]. Available: https://hrcak.srce.hr/126881. [Accessed: 22 November 2024]
Abstract
In F.P.R. Yugoslavia up to the present time insufficient attention has been given to the training of dairy staff with the result that the industry has made little progress in many areas. Some of these areas have made no progress at all and their methods have remained completely primitive.
Keywords
dairy industry; improvement
Hrčak ID:
126881
URI
https://hrcak.srce.hr/126881
Publication date:
2.7.1956.
Article data in other languages:
croatian
serbian
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