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MESO : The first Croatian meat journal, Vol. XVI No. 3, 2014.

Review article

Disinfection in livestock production

Prof. Marija Vučemilo ; Zavod za higijenu, ponašanje i dobrobit životinja, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb, Hrvatska
doc. Kristina Matković ; Zavod za higijenu, ponašanje i dobrobit životinja, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb, Hrvatska
prof. Željko Pavičić ; Zavod za higijenu, ponašanje i dobrobit životinja, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb, Hrvatska
Mario Ostović ; Zavod za higijenu, ponašanje i dobrobit životinja, Veterinarski fakultet Sveučilišta u Zagrebu, Heinzelova 55, 10000 Zagreb, Hrvatska
Marijan Benić ; Sanatio d.o.o., Bolnička cesta 34c, 10000 Zagreb, Hrvatska

Full text: croatian pdf 119 Kb

page 250-254

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Abstract

Disinfection is one of the most significant biosecurity measures in animal husbandry. This paper presents the characteristics of the final disinfection in livestock buildings, then disinfection of the soil, manure and transportation means focusing on the survival time of pathogenic agents in the environment.

Keywords

disinfection; biosecurity measure; animal husbandry

Hrčak ID:

132387

URI

https://hrcak.srce.hr/132387

Publication date:

1.5.2014.

Article data in other languages: italian spanish german croatian

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