WHY GROW SUNFLOWER?

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Agronomy journal, Vol. 76 No. 3, 2014.

Professional paper

WHY GROW SUNFLOWER?

Antonela Markulj ; Poljoprivredni institut Osijek, Osijek, Hrvatska
Ivica Liović ; Poljoprivredni institut Osijek, Osijek, Hrvatska
Anto Mijić ; Poljoprivredni institut Osijek, Osijek, Hrvatska
Aleksandra Sudarić ; Poljoprivredni institut Osijek, Osijek, Hrvatska
Ana Josipović ; Poljoprivredni institut Osijek, Osijek, Hrvatska
Maja Matoša Kočar ; Poljoprivredni institut Osijek, Osijek, Hrvatska

Full text: croatian pdf 1.238 Kb

page 163-176

downloads: 707

APA 6th Edition

Markulj, A., Liović, I., Mijić, A., Sudarić, A., Josipović, A. & Matoša Kočar, M. (2014). WHY GROW SUNFLOWER?. Agronomski glasnik, 76 (3), 163-176. Retrieved from https://hrcak.srce.hr/136605

MLA 8th Edition

Markulj, Antonela, et al. "WHY GROW SUNFLOWER?." Agronomski glasnik, vol. 76, no. 3, 2014, pp. 163-176. https://hrcak.srce.hr/136605. Accessed 24 Nov. 2024.

Chicago 17th Edition

Markulj, Antonela, Ivica Liović, Anto Mijić, Aleksandra Sudarić, Ana Josipović and Maja Matoša Kočar. "WHY GROW SUNFLOWER?." Agronomski glasnik 76, no. 3 (2014): 163-176. https://hrcak.srce.hr/136605

Harvard

Markulj, A., et al. (2014). 'WHY GROW SUNFLOWER?', Agronomski glasnik, 76(3), pp. 163-176. Available at: https://hrcak.srce.hr/136605 (Accessed 24 November 2024)

Vancouver

Markulj A, Liović I, Mijić A, Sudarić A, Josipović A, Matoša Kočar M. WHY GROW SUNFLOWER?. Agronomski glasnik [Internet]. 2014 [cited 2024 November 24];76(3):163-176. Available from: https://hrcak.srce.hr/136605

IEEE

A. Markulj, I. Liović, A. Mijić, A. Sudarić, A. Josipović and M. Matoša Kočar, "WHY GROW SUNFLOWER?", Agronomski glasnik, vol.76, no. 3, pp. 163-176, 2014. [Online]. Available: https://hrcak.srce.hr/136605. [Accessed: 24 November 2024]

Abstract

Sunflower (Helianthus annuus L.) is a field crop of crucial importance for edible oil production, both worldwide and in the Republic of Croatia. In the period from 2004 to 2013, sunflower was produced on 24 million hectares/year in the world, with the average grain yield of 1.40 t/ha. In Croatia, during the mentioned period, sunflower was grown on 33 086 hectares/year, with the total average grain yield of 2.55 t/ha. The Agricultural Institute Osijek focuses on sunflower breeding in order to create hybrids with high and stable grain yield and oil content, as well as with wide adaptability. Development of domestic hybrids, with good agronomic characteristics, contributes to advancement of domestic sunflower production and processing. Insreasing arable land, using modern agricultural techniques along with highly productive hybrids with improved grain quality will ensure environmentally acceptable sunflower production i.e. production of quality and safe food. Since sunflower products have high nutritional and medicinal value, regular consumption of such products contributes to the prevention of many cardiovasular diseases.

Keywords

sunflower; production; grain yield; food; environment

Hrčak ID:

136605

URI

https://hrcak.srce.hr/136605

Publication date:

18.2.2015.

Article data in other languages: croatian

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