Original scientific paper

Effect of different quantities of vitamin E in feed on the deposition and quality of tissue fat in meattype chickens

Nora Mas ; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Vlasta Šerman ; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska
Zdenko Lukac ; Veteronarska ambulanta i ljekarna "Roman", Đakovo, Hrvatska
Željko Mikulec ; Veterinarski fakultet Sveučilišta u Zagrebu, Zagreb, Hrvatska

Abstract

Keywords

nutrition; fattening chicks; vitamin E; abdominal fat; peroxide number; degree of acidity

Hrčak ID:

139884

URI

https://hrcak.srce.hr/139884

Publication date:

2.10.2002.

Article data in other languages: croatian

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