Editorial
Editor’s Letter
Vlasta Piližota (Editor-in-Chief)
orcid.org/0000-0002-7037-1953
; Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhaca 20, HR-31000 Osijek, Croatia
Abstract
Keywords
Hrčak ID:
142449
URI
Publication date:
24.7.2015.
Visits: 1.172 *