Original scientific paper

DORA A NEW BREAD WINIER WHEAT VARIETY DEVELOPED BY THE ZAGREB BC INSTITUTE

Slobodan Tomasović ; Bc Institut za oplemenjivanje i proizvodnju bilja d.d. Zagreb, Zagreb, Hrvatska
Petar Javor ; Bc Institut za oplemenjivanje i proizvodnju bilja d.d. Zagreb, Zagreb, Hrvatska
Rade Mlinar ; Bc Institut za oplemenjivanje i proizvodnju bilja d.d. Zagreb, Zagreb, Hrvatska
Branko Sesar ; Bc Institut za oplemenjivanje i proizvodnju bilja d.d. Zagreb, Zagreb, Hrvatska

Abstract

Keywords

bread winter wheat; high yielding potential; yield stability; fungal wheat diseases; improved quality of kernel and flour

Hrčak ID:

142718

URI

https://hrcak.srce.hr/142718

Publication date:

21.3.1998.

Article data in other languages: croatian

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