APA 6th Edition

Benčić, Đ. (2000). FACTORS OF OLIVE OIL QUALITY. Agronomski glasnik, 62 (5-6), 259-279. Retrieved from https://hrcak.srce.hr/144113

---

MLA 8th Edition

Benčić, Đani. "FACTORS OF OLIVE OIL QUALITY." Agronomski glasnik, vol. 62, no. 5-6, 2000, pp. 259-279. https://hrcak.srce.hr/144113. Accessed 21 Nov. 2024.

---

Chicago 17th Edition

Benčić, Đani. "FACTORS OF OLIVE OIL QUALITY." Agronomski glasnik 62, no. 5-6 (2000): 259-279. https://hrcak.srce.hr/144113

---

Harvard

Benčić, Đ. (2000). 'FACTORS OF OLIVE OIL QUALITY', Agronomski glasnik, 62(5-6), pp. 259-279. Available at: https://hrcak.srce.hr/144113 (Accessed 21 November 2024)

---

Vancouver

Benčić Đ. FACTORS OF OLIVE OIL QUALITY. Agronomski glasnik [Internet]. 2000 [cited 2024 November 21];62(5-6):259-279. Available from: https://hrcak.srce.hr/144113

---

IEEE

Đ. Benčić, "FACTORS OF OLIVE OIL QUALITY", Agronomski glasnik, vol.62, no. 5-6, pp. 259-279, 2000. [Online]. Available: https://hrcak.srce.hr/144113. [Accessed: 21 November 2024]