Original scientific paper

HOMOGENEITY OF COMPOSITION OF VIRGIN OLIVE OIL FROM WEST ISTRIA - AN EXAMPLE OF THE LECCINO VARIETY

Olivera Koprivnjak ; Institut za poljoprivredu i turizam, Poreč, Hrvatska
Đanfranko Pribetić ; Institut za poljoprivredu i turizam, Poreč, Hrvatska
Lanfranco Conte ; Dipartimento di Scienze degli Alimenti, Udine, Italija

Abstract

Keywords

Hrčak ID:

145779

URI

https://hrcak.srce.hr/145779

Publication date:

31.12.1998.

Article data in other languages: croatian

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