APA 6th Edition

Matotan, Z. (1996). CHARACTERISTICS OF VEGETABLE PRODUCTION IN CROATIA. Agronomski glasnik, 58 (2-4), 185-193. Retrieved from https://hrcak.srce.hr/147070

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MLA 8th Edition

Matotan, Zdravko. "CHARACTERISTICS OF VEGETABLE PRODUCTION IN CROATIA." Agronomski glasnik, vol. 58, no. 2-4, 1996, pp. 185-193. https://hrcak.srce.hr/147070. Accessed 18 Dec. 2024.

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Chicago 17th Edition

Matotan, Zdravko. "CHARACTERISTICS OF VEGETABLE PRODUCTION IN CROATIA." Agronomski glasnik 58, no. 2-4 (1996): 185-193. https://hrcak.srce.hr/147070

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Harvard

Matotan, Z. (1996). 'CHARACTERISTICS OF VEGETABLE PRODUCTION IN CROATIA', Agronomski glasnik, 58(2-4), pp. 185-193. Available at: https://hrcak.srce.hr/147070 (Accessed 18 December 2024)

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Vancouver

Matotan Z. CHARACTERISTICS OF VEGETABLE PRODUCTION IN CROATIA. Agronomski glasnik [Internet]. 1996 [cited 2024 December 18];58(2-4):185-193. Available from: https://hrcak.srce.hr/147070

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IEEE

Z. Matotan, "CHARACTERISTICS OF VEGETABLE PRODUCTION IN CROATIA", Agronomski glasnik, vol.58, no. 2-4, pp. 185-193, 1996. [Online]. Available: https://hrcak.srce.hr/147070. [Accessed: 18 December 2024]