APA 6th Edition

Tomasović, S. (1997). EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS. Agronomski glasnik, 59 (3-4), 227-255. Retrieved from https://hrcak.srce.hr/147211

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MLA 8th Edition

Tomasović, Slobodan. "EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS." Agronomski glasnik, vol. 59, no. 3-4, 1997, pp. 227-255. https://hrcak.srce.hr/147211. Accessed 18 May 2024.

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Chicago 17th Edition

Tomasović, Slobodan. "EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS." Agronomski glasnik 59, no. 3-4 (1997): 227-255. https://hrcak.srce.hr/147211

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Harvard

Tomasović, S. (1997). 'EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS', Agronomski glasnik, 59(3-4), pp. 227-255. Available at: https://hrcak.srce.hr/147211 (Accessed 18 May 2024)

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Vancouver

Tomasović S. EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS. Agronomski glasnik [Internet]. 1997 [cited 2024 May 18];59(3-4):227-255. Available from: https://hrcak.srce.hr/147211

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IEEE

S. Tomasović, "EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS", Agronomski glasnik, vol.59, no. 3-4, pp. 227-255, 1997. [Online]. Available: https://hrcak.srce.hr/147211. [Accessed: 18 May 2024]