APA 6th Edition

Tomasović, S. (1997). EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS. Agronomski glasnik, 59 (3-4), 227-255. Retrieved from https://hrcak.srce.hr/147211

---

MLA 8th Edition

Tomasović, Slobodan. "EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS." Agronomski glasnik, vol. 59, no. 3-4, 1997, pp. 227-255. https://hrcak.srce.hr/147211. Accessed 22 Nov. 2024.

---

Chicago 17th Edition

Tomasović, Slobodan. "EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS." Agronomski glasnik 59, no. 3-4 (1997): 227-255. https://hrcak.srce.hr/147211

---

Harvard

Tomasović, S. (1997). 'EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS', Agronomski glasnik, 59(3-4), pp. 227-255. Available at: https://hrcak.srce.hr/147211 (Accessed 22 November 2024)

---

Vancouver

Tomasović S. EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS. Agronomski glasnik [Internet]. 1997 [cited 2024 November 22];59(3-4):227-255. Available from: https://hrcak.srce.hr/147211

---

IEEE

S. Tomasović, "EFFECT OF ARTIFICIAL AND NATURAL INFECTION ON WHEAT WITH Fusarium graminearum Schw. ON THE MOST IMPORTANT GRAIN YIELD COMPONENTS", Agronomski glasnik, vol.59, no. 3-4, pp. 227-255, 1997. [Online]. Available: https://hrcak.srce.hr/147211. [Accessed: 22 November 2024]