APA 6th Edition

Pavičić, N. (1993). CHEMICAL THINNING OF FRUITS OF THE IDARED APPLE CULTIVAR. Agronomski glasnik, 55 (6), 411-417. Retrieved from https://hrcak.srce.hr/147422

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MLA 8th Edition

Pavičić, Nikola. "CHEMICAL THINNING OF FRUITS OF THE IDARED APPLE CULTIVAR." Agronomski glasnik, vol. 55, no. 6, 1993, pp. 411-417. https://hrcak.srce.hr/147422. Accessed 24 Nov. 2024.

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Chicago 17th Edition

Pavičić, Nikola. "CHEMICAL THINNING OF FRUITS OF THE IDARED APPLE CULTIVAR." Agronomski glasnik 55, no. 6 (1993): 411-417. https://hrcak.srce.hr/147422

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Harvard

Pavičić, N. (1993). 'CHEMICAL THINNING OF FRUITS OF THE IDARED APPLE CULTIVAR', Agronomski glasnik, 55(6), pp. 411-417. Available at: https://hrcak.srce.hr/147422 (Accessed 24 November 2024)

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Vancouver

Pavičić N. CHEMICAL THINNING OF FRUITS OF THE IDARED APPLE CULTIVAR. Agronomski glasnik [Internet]. 1993 [cited 2024 November 24];55(6):411-417. Available from: https://hrcak.srce.hr/147422

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IEEE

N. Pavičić, "CHEMICAL THINNING OF FRUITS OF THE IDARED APPLE CULTIVAR", Agronomski glasnik, vol.55, no. 6, pp. 411-417, 1993. [Online]. Available: https://hrcak.srce.hr/147422. [Accessed: 24 November 2024]