APA 6th Edition

Martinić-Jerčić, Z. (1989). HOW TO MAKE BETTER USE OF THE PRODUCTION POTENTIAL OF WHEAT VARIETIES IN DALMATIA. Agronomski glasnik, 51 (4-5), 13-28. Retrieved from https://hrcak.srce.hr/148976

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MLA 8th Edition

Martinić-Jerčić, Zdravko. "HOW TO MAKE BETTER USE OF THE PRODUCTION POTENTIAL OF WHEAT VARIETIES IN DALMATIA." Agronomski glasnik, vol. 51, no. 4-5, 1989, pp. 13-28. https://hrcak.srce.hr/148976. Accessed 5 Jan. 2025.

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Chicago 17th Edition

Martinić-Jerčić, Zdravko. "HOW TO MAKE BETTER USE OF THE PRODUCTION POTENTIAL OF WHEAT VARIETIES IN DALMATIA." Agronomski glasnik 51, no. 4-5 (1989): 13-28. https://hrcak.srce.hr/148976

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Harvard

Martinić-Jerčić, Z. (1989). 'HOW TO MAKE BETTER USE OF THE PRODUCTION POTENTIAL OF WHEAT VARIETIES IN DALMATIA', Agronomski glasnik, 51(4-5), pp. 13-28. Available at: https://hrcak.srce.hr/148976 (Accessed 05 January 2025)

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Vancouver

Martinić-Jerčić Z. HOW TO MAKE BETTER USE OF THE PRODUCTION POTENTIAL OF WHEAT VARIETIES IN DALMATIA. Agronomski glasnik [Internet]. 1989 [cited 2025 January 05];51(4-5):13-28. Available from: https://hrcak.srce.hr/148976

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IEEE

Z. Martinić-Jerčić, "HOW TO MAKE BETTER USE OF THE PRODUCTION POTENTIAL OF WHEAT VARIETIES IN DALMATIA", Agronomski glasnik, vol.51, no. 4-5, pp. 13-28, 1989. [Online]. Available: https://hrcak.srce.hr/148976. [Accessed: 05 January 2025]