APA 6th Edition

Kero, K. (1989). THE INFLUENCE OF THE STANDARD OF LIVING CHANGES ON THE CONSUMPTION OF LETTUCE PRODUCED IN PROTECTED AREAS. Agronomski glasnik, 51 (4-5), 37-45. Retrieved from https://hrcak.srce.hr/148978

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MLA 8th Edition

Kero, Križan. "THE INFLUENCE OF THE STANDARD OF LIVING CHANGES ON THE CONSUMPTION OF LETTUCE PRODUCED IN PROTECTED AREAS." Agronomski glasnik, vol. 51, no. 4-5, 1989, pp. 37-45. https://hrcak.srce.hr/148978. Accessed 17 May 2024.

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Chicago 17th Edition

Kero, Križan. "THE INFLUENCE OF THE STANDARD OF LIVING CHANGES ON THE CONSUMPTION OF LETTUCE PRODUCED IN PROTECTED AREAS." Agronomski glasnik 51, no. 4-5 (1989): 37-45. https://hrcak.srce.hr/148978

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Harvard

Kero, K. (1989). 'THE INFLUENCE OF THE STANDARD OF LIVING CHANGES ON THE CONSUMPTION OF LETTUCE PRODUCED IN PROTECTED AREAS', Agronomski glasnik, 51(4-5), pp. 37-45. Available at: https://hrcak.srce.hr/148978 (Accessed 17 May 2024)

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Vancouver

Kero K. THE INFLUENCE OF THE STANDARD OF LIVING CHANGES ON THE CONSUMPTION OF LETTUCE PRODUCED IN PROTECTED AREAS. Agronomski glasnik [Internet]. 1989 [cited 2024 May 17];51(4-5):37-45. Available from: https://hrcak.srce.hr/148978

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IEEE

K. Kero, "THE INFLUENCE OF THE STANDARD OF LIVING CHANGES ON THE CONSUMPTION OF LETTUCE PRODUCED IN PROTECTED AREAS", Agronomski glasnik, vol.51, no. 4-5, pp. 37-45, 1989. [Online]. Available: https://hrcak.srce.hr/148978. [Accessed: 17 May 2024]