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Krmiva : Review for animal feeding, production and feed technology, Vol. 43 No. 1, 2001.

Original scientific paper

THE INFLUENCE OF DIET ON QUALITY OF CHICKEN CARCASSES AND ABDOMINAL FAT COMPOSITION

Goradana Kralik
Z. Škrtić
G. Kušec

Full text: croatian pdf 1.017 Kb

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Abstract

Keywords

Hrčak ID:

151614

URI

https://hrcak.srce.hr/151614

Publication date:

22.2.2001.

Article data in other languages: croatian

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