MEAT YIELD AND QUALITY IN PIGS FATTENED ON FARMS

Petričević, A.; Kralik, Gordana; Gutzmirtl, Draženka; Crnjac, T.

Krmiva : Review for animal feeding, production and feed technology, Vol. 43 No. 2, 2001.

Original scientific paper

MEAT YIELD AND QUALITY IN PIGS FATTENED ON FARMS

A. Petričević
Gordana Kralik
Draženka Gutzmirtl
T. Crnjac

Full text: croatian pdf 588 Kb

page 59-63

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APA 6th Edition

Petričević, A., Kralik, G., Gutzmirtl, D. & Crnjac, T. (2001). MEAT YIELD AND QUALITY IN PIGS FATTENED ON FARMS. Krmiva, 43 (2), 59-63. Retrieved from https://hrcak.srce.hr/151622

MLA 8th Edition

Petričević, A., et al. "MEAT YIELD AND QUALITY IN PIGS FATTENED ON FARMS." Krmiva, vol. 43, no. 2, 2001, pp. 59-63. https://hrcak.srce.hr/151622. Accessed 22 Dec. 2024.

Chicago 17th Edition

Petričević, A., Gordana Kralik, Draženka Gutzmirtl and T. Crnjac. "MEAT YIELD AND QUALITY IN PIGS FATTENED ON FARMS." Krmiva 43, no. 2 (2001): 59-63. https://hrcak.srce.hr/151622

Harvard

Petričević, A., et al. (2001). 'MEAT YIELD AND QUALITY IN PIGS FATTENED ON FARMS', Krmiva, 43(2), pp. 59-63. Available at: https://hrcak.srce.hr/151622 (Accessed 22 December 2024)

Vancouver

Petričević A, Kralik G, Gutzmirtl D, Crnjac T. MEAT YIELD AND QUALITY IN PIGS FATTENED ON FARMS. Krmiva [Internet]. 2001 [cited 2024 December 22];43(2):59-63. Available from: https://hrcak.srce.hr/151622

IEEE

A. Petričević, G. Kralik, D. Gutzmirtl and T. Crnjac, "MEAT YIELD AND QUALITY IN PIGS FATTENED ON FARMS", Krmiva, vol.43, no. 2, pp. 59-63, 2001. [Online]. Available: https://hrcak.srce.hr/151622. [Accessed: 22 December 2024]

Abstract

Keywords

Hrčak ID:

151622

URI

https://hrcak.srce.hr/151622

Publication date:

28.4.2001.

Article data in other languages: croatian

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Krmiva : Review for animal feeding, production and feed technology, Vol. 43 No. 2, 2001.

Abstract

Keywords

Hrčak ID:

URI

Publication date: