APA 6th Edition

Mishek, P.D. (2001). SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS. Krmiva, 43 (2), 109-114. Retrieved from https://hrcak.srce.hr/151629

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MLA 8th Edition

Mishek, P.D.. "SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS." Krmiva, vol. 43, no. 2, 2001, pp. 109-114. https://hrcak.srce.hr/151629. Accessed 22 May 2024.

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Chicago 17th Edition

Mishek, P.D.. "SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS." Krmiva 43, no. 2 (2001): 109-114. https://hrcak.srce.hr/151629

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Harvard

Mishek, P.D. (2001). 'SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS', Krmiva, 43(2), pp. 109-114. Available at: https://hrcak.srce.hr/151629 (Accessed 22 May 2024)

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Vancouver

Mishek PD. SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS. Krmiva [Internet]. 2001 [cited 2024 May 22];43(2):109-114. Available from: https://hrcak.srce.hr/151629

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IEEE

P.D. Mishek, "SOURCES OF QUALITY VARIATION IN SOYBEAN MEALS", Krmiva, vol.43, no. 2, pp. 109-114, 2001. [Online]. Available: https://hrcak.srce.hr/151629. [Accessed: 22 May 2024]