EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY

Janječić, Z.; Mužic, S.

Krmiva : Review for animal feeding, production and feed technology, Vol. 41 No. 5, 1999.

Review article

EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY

Z. Janječić
S. Mužic

Full text: croatian pdf 1.099 Kb

page 229-236

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cite

APA 6th Edition

Janječić, Z. & Mužic, S. (1999). EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY. Krmiva, 41 (5), 229-236. Retrieved from https://hrcak.srce.hr/151787

MLA 8th Edition

Janječić, Z. and S. Mužic. "EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY." Krmiva, vol. 41, no. 5, 1999, pp. 229-236. https://hrcak.srce.hr/151787. Accessed 22 Dec. 2024.

Chicago 17th Edition

Janječić, Z. and S. Mužic. "EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY." Krmiva 41, no. 5 (1999): 229-236. https://hrcak.srce.hr/151787

Harvard

Janječić, Z., and Mužic, S. (1999). 'EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY', Krmiva, 41(5), pp. 229-236. Available at: https://hrcak.srce.hr/151787 (Accessed 22 December 2024)

Vancouver

Janječić Z, Mužic S. EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY. Krmiva [Internet]. 1999 [cited 2024 December 22];41(5):229-236. Available from: https://hrcak.srce.hr/151787

IEEE

Z. Janječić and S. Mužic, "EFFECTS OF PROBIOTICS ON POULTRY PRODUCTION AND EGGS AND MEAT QUALITY", Krmiva, vol.41, no. 5, pp. 229-236, 1999. [Online]. Available: https://hrcak.srce.hr/151787. [Accessed: 22 December 2024]

Abstract

Keywords

Hrčak ID:

151787

URI

https://hrcak.srce.hr/151787

Publication date:

23.10.1999.

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Krmiva : Review for animal feeding, production and feed technology, Vol. 41 No. 5, 1999.

Abstract

Keywords

Hrčak ID:

URI

Publication date: