THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY

Verbič, J.; Babnik, D.

Krmiva : Review for animal feeding, production and feed technology, Vol. 38 No. 5, 1996.

Original scientific paper

THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY

J. Verbič
D. Babnik

Full text: croatian pdf 3.088 Kb

page 269-277

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cite

APA 6th Edition

Verbič, J. & Babnik, D. (1996). THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY. Krmiva, 38 (5), 269-277. Retrieved from https://hrcak.srce.hr/152621

MLA 8th Edition

Verbič, J. and D. Babnik. "THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY." Krmiva, vol. 38, no. 5, 1996, pp. 269-277. https://hrcak.srce.hr/152621. Accessed 20 Dec. 2024.

Chicago 17th Edition

Verbič, J. and D. Babnik. "THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY." Krmiva 38, no. 5 (1996): 269-277. https://hrcak.srce.hr/152621

Harvard

Verbič, J., and Babnik, D. (1996). 'THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY', Krmiva, 38(5), pp. 269-277. Available at: https://hrcak.srce.hr/152621 (Accessed 20 December 2024)

Vancouver

Verbič J, Babnik D. THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY. Krmiva [Internet]. 1996 [cited 2024 December 20];38(5):269-277. Available from: https://hrcak.srce.hr/152621

IEEE

J. Verbič and D. Babnik, "THE EFFECT OF HAY-MAKING PROCEDURES ON THE RUMINAL PROTEIN DEGRADABILITY OF HAY", Krmiva, vol.38, no. 5, pp. 269-277, 1996. [Online]. Available: https://hrcak.srce.hr/152621. [Accessed: 20 December 2024]

Abstract

Keywords

Hrčak ID:

152621

URI

https://hrcak.srce.hr/152621

Publication date:

23.10.1996.

Article data in other languages: croatian

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Krmiva : Review for animal feeding, production and feed technology, Vol. 38 No. 5, 1996.

Abstract

Keywords

Hrčak ID:

URI

Publication date: