Review article
HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS
S. Mužic
Full text: croatian pdf 816 Kb
page 313-317
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cite
APA 6th Edition
Mužic, S. (1996). HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS. Krmiva, 38 (6), 313-317. Retrieved from https://hrcak.srce.hr/152652
MLA 8th Edition
Mužic, S.. "HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS." Krmiva, vol. 38, no. 6, 1996, pp. 313-317. https://hrcak.srce.hr/152652. Accessed 11 Jul. 2024.
Chicago 17th Edition
Mužic, S.. "HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS." Krmiva 38, no. 6 (1996): 313-317. https://hrcak.srce.hr/152652
Harvard
Mužic, S. (1996). 'HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS', Krmiva, 38(6), pp. 313-317. Available at: https://hrcak.srce.hr/152652 (Accessed 11 July 2024)
Vancouver
Mužic S. HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS. Krmiva [Internet]. 1996 [cited 2024 July 11];38(6):313-317. Available from: https://hrcak.srce.hr/152652
IEEE
S. Mužic, "HEN NUTRITION AS A FACTOR OF DIETETIC QUALITY IMPROVEMENT OF MEAT AND EGGS", Krmiva, vol.38, no. 6, pp. 313-317, 1996. [Online]. Available: https://hrcak.srce.hr/152652. [Accessed: 11 July 2024]
Abstract
Keywords
Hrčak ID:
152652
URI
https://hrcak.srce.hr/152652
Publication date:
27.12.1996.
Article data in other languages:
croatian
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